Crimis@1974
 

Salad Evolution

High Quality Artisan Condiments

for salads and vegetables.

Eating healthy with

Taste & Fantasy

Why Choose Us?

We are a team of people who have been working in the food sector for a long time.

Let's face it, for us salad and vegetables were certainly not the priority on our table.

A little influenced by advancing age and the health trend that surrounds us, we began to consume a little more vegetables.

But personally, I had to enrich it until it became anything but a light dish, only in this way I found it inviting.

Until I started to be passionate about good extra virgin olive oil and balsamic vinegars.

I realized in a short time ... That the addition of a few drops of a good dressing could make a simple side dish, a gourmet dish.

I'm talking about cold-pressed extra virgin olive oil that clearly recalls the original fruit, certainly not that tired, tasteless oil, which almost always coincides with a slight note of rancid dictated by the over-ripening of the olive, which I often see on many tables.

And I also speak of vinegars and balsamic condiments produced only with cooked grape must, more less concentrated, and vinegar, certainly not those mixtures of caramel, corn starch, rectified must that have the only positive aspect, in the price.

Mischishop is not only salad dressings but it is also passionately research many Italian food specialties, strictly artisanal and often customized with our recipes.

About Us

Arilane Soares Dos Santos

store owner

I am clearly not of Italian origin, but I feel Italian .... I have lived in this wonderful country for a very long time.

I have been working in the food business for 20 years with my husband. I am passionate about Mediterranean cuisine and I love to contaminate it with the Brazilian one, but without upsetting it.

But above all, I love the raw colors and flavors of the vegetables and fruit that I bring together with meat and fish. I selected a line of condiments in line with a healthy diet, the result of research done for myself first of all.

I gathered a small staff for this adventure, people who love bright colors, genuine flavors ... Life!

First of all quality ...


The products you can buy here have been sold in our stores for decades.
From today, you can receive them throughout the European Community, directly at home, with professional anti-breakage packaging. All products sold include shipping. Payment by credit card or bank transfer

Vinegars and Balsamic Condiments

After years of experience we have been able to devise a line of top quality condiments and balsamic vinegars produced only with wine vinegar and cooked grape must, with different levels of concentration and sweetness. Produced exclusively in an artisanal way in the areas where the necessary know-how is present, we follow all stages of processing together with the manufacturer. Aging and resting in the bottle is fundamental for us for the success of our balsamic condiments. You will find a wide choice ranging from the most liquid and sour to the most dense and sweet. Balsamic vinegars of Modena, 6% acidity, or condiments without thickeners with reduced acidity. We have bottles of 250ml, 500ml, 750ml, 1 liter ... but don't think that larger bottles contain a less quality product! our policy is to give the best with the best possible price. we can say that , we transform exclusive products into "for almost every day nectar". We cannot guarantee a low price, on the other hand the quality costs. Feel free to ask if you have any doubts ... the right vinegar for you is waiting for you!

Cold extracted extra virgin olive oil

We grew up in one of the most favorable areas for extra virgin olive oil, Lake Garda, and the Mischi family also owns a hill in the Veronese countryside where there is a magnificent olive grove (80% Grignano type). Our oils are obtained from selected and hand-picked olives, pressed no later than 24 hours and no later than the last ten days of November. In the case of the oil of the farm Le Rive di A. Mischi, the olives are also harvested in the first ten days of October, with a very low oil yield (in 2020 only 10%). This explains our prices, not always cheap, but honest if you think that some producers get even more than double the yields, thanks to the late harvest of the olives with inevitable increase in acidity, loss of polyphenols, and all these characteristics of the olives. (bitter, spicy, )never excessive in our case, but essential in an excellent oil!